‘Mestiza’ is a Filipino catering business run by Louise Campbell and Sam Lambert, two people with a huge passion for flavour, food and people.
Sam and Louise worked together at critically acclaimed 64°, have run successful pop-up dinners and catering events together and would love to share an unforgettable dining experience with you
Sam is the former Head Chef of the highly acclaimed 64°; an open-kitchen, small plate restaurant situated in the famous Brighton Lanes. Sam is now focusing on Filipino cuisine using knowledge he gained from his travels around the Philippines, modern cooking techniques and a love for open fire cooking.
Louise left her job as a Solicitor in 2015 to follow her dream to own a restaurant. Being half Filipina and seeing a gap in the market for Philippine cuisine, she began cooking dishes her mother taught her at supperclubs and streetfood markets. She recently featured on BBC2 ‘Top of the Shop with Tom Kerridge’ selling her traditional family Filipino Pickle which she now sells across the UK.
** SAMPLE MENU **
BBQ mackerel, hot sour broth, prawn fritter
Charred asparagus, shrimp butter
Braised Ox cheek, sweet potato, papaya pickle
Salmon sashimi, seaweed, citrus dressing
Steamed ginger cake, coconut & rum butterscotch, calamansi curd
£55 per person
(Wine pairing option available)