Mexican Street Food
Our most popular supper club is 100% Mexican owned and the team make everything fresh from scratch with their own recipes.. The menu is influenced by the ceviches and seafood street food from the Pacific coast, steaks from the north and city Grub from Guadalajara.
** BEATNIK BREAKS MENU **
All tortillas for the tacos and Totopos are made fresh are naturally gluten free. All salsas and chilli sauces we make on site, using only imported chillies and Mexican spices and the finest Sussex produce.
Margarita on arrival
classic or mango/ hibiscus/ tamarind. Jimador 100% agave tequila, triple sec, lime juice and agave syrup with salt, chilli and sugar glass rimmed
and home made chips to topos to dig in
Sea bass Ceviche
lime and green chilli cured with avocado salsa
Chicken skewers with black mole sauce
(7 types of chilli, chocolate, almonds, plantain, peanuts)(N)
Street food tacos:
All served in a home made corn tortilla
pull pork shoulder in achiote, lime and orange juice, with pickled red onion, habanero and oregano. Served with chipotle sour cream
Pulled chicken thighs, chipotle, tomato and cumin with pico de gallo and chipotle sour cream
with garlic, guallijo paste, pickled onions, ranchera salsa
Wherever possible, we use local produce. All of our meat is from Holmesbridge Farm in Barcombe. We like to keep it local!!!
Carlito Burrito menus £25 per person or £35 per person with cocktails