Brighton Bakes

“Jessica’s creations are delectably inventive and deliciously tasty… once you’ve tasted them, we can guarantee you’ll be a devotee” OK Magazine

Launched 15 years ago, Brighton Bakes is Jessica’s bespoke catering service, choc full of urban chic and old-fashioned flavours. From relaxed grazing boards to intricate canapes, themed dessert tables, or a vegan, gluten-free dinner party, let her create the culinary delights you imagine. Each of Jessica’s clients receives a personalised menu and quote tailored to their exact requirements.

Jessica’s background is in food writing (the Guardian called her cookbook “a luscious compendium inspired by the bustling city of Brighton”), food styling (she was responsible for the food in all the Steamer Trading catalogues), and she is the recommended caterer for a number of wedding and hospitality venues across Brighton.

Jessica has been personal chef to rock n roll royalty, and has also demonstrated at food festivals up and down the country.

“I’m lucky to work with some fantastic local suppliers, which means that my dishes are always evolving and changing. Local and seasonal have become the mantra for all foodies, but I’m lucky enough to know the people who look after the hens who lay my eggs, the fisherman who land the fish, the dairy who supplies my cheeses, and the butcher who supplies my meat.”

** Moroccan Grazing Platter Dinner **

“I specialise in the relaxed, the quirky, and the affordable – most of my menus are between £20 and £30 per head”.


 

Sharing Starters

Smoked Humous, Spinach & Feta Bourek, Lamb Kofte in a Harissa Tomato Sauce, Homemade flatbreads, Olives

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Sharing Mains

Chicken Thigh, Apricot and Chickpea Tagine

Slow-cooked shin of Beef Tagine with Dates and Saffron

Butternut and Pistachio Spiced filo pie

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Sharing Sides

Pomegranate, Lemon and Parsley Bulghar Wheat with Toasted Almonds

Sumac Roasted Allotment Vegetables

Heritage Grain Salad with Chickpeas, Sundried Tomatoes and Green Goddess dressing

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Sharing Puddings

Chilli Chocolate Brownie mountains, with Hot Salted Butterscotch and Rosewater cream

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Prices between £20 and £30 per person

“I also offer lots of other options including a Street Food buffet, a vintage afternoon tea on beautiful mismatched crockery, a gourmet 3-course brunch or a Sussex fry-up, a canape party, a vegan and gluten-free dinner party, or sit-down special occasion meals…”