Mexican Street Food
Our most popular supper club is 100% Mexican owned and the team make everything fresh from scratch with their own recipes.. The menu is influenced by the ceviches and seafood street food from the Pacific coast, steaks from the north and city Grub from Guadalajara.
** BEATNIK BREAKS MENU **
All tortillas for the tacos and Totopos are made fresh are naturally gluten free. All salsas and chilli sauces we make on site, using only imported chillies and Mexican spices and the finest Sussex produce.
CLASSIC MARGARITA WITH ORGANIC AGAVE SYRUP
>FRESH GUACAMOLE TOSTADA
SEA BASS CEVICHE
TUNA TATAKI SUMMER TACOS
SLOW COOKED BEEF CHUCK, SALSA VERDE & PICKLED ONIONS
CHICKEN TINGA, TOMATO, CHIPOTLE & SIRACHA AIOLI
VEGAN CARNITAS, SMOKED CHILLIES EMULSION
Wherever possible, we use local produce. All of our meat is from Holmesbridge Farm in Barcombe. We like to keep it local!!!
Carlito Burrito menu is £35 per person with 2 cocktails, or £25 per person without
There are non-alcoholic and vegetarian options available